Roast: Medium-Dark
Flavor Notes: Caramel, Brown Sugar, Earthy Chocolate
Origin: Honduras
Roasted and Infused in Boulder, CO
How do we infuse? High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.