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STEEP FUZE COFFEE | SANTA ROSE - Charlotte CBD Shop
STEEP FUZE COFFEE | SANTA ROSE - Charlotte CBD Shop

STEEP FUZE COFFEE | SANTA ROSE

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Santa Rosa, Honduras

Origin:  Santa Rosa de Copán, Honduras

Roast:  Medium-Light
Process:  Washed
Flavor Notes:  Toffee, Almond, Floral and Citrus Undertones

Santa Rosa, Honduras:

 

This USDA certified organic single origin coffee comes from the Santa Rosa de Copán region of Honduras. The coffee is processed using a traditional washed method – pulping the cherries and fermenting them in tanks before washing the mucilage completely from the seed, and then finally drying them on patios. This process yields a very clean cup, whether you prefer a fuller bodied french press, a transparent pour over brew, a stronger and more acidic pull of espresso, or the push of the Aeropress. Notes of almonds, toffee, and some lingering floral and zesty citrus tastes are how we’d describe this coffee.

 

How do we infuse? High quality coffee beans have about 15% fat, and cannabinoids such as CBD bind to fat. During the roast, these naturally occurring oils in the coffee beans become more active and exposed, and we directly infuse them once the beans have cooled and are degassing during the curing process. Our coffees are infused at a 1:1 ratio of milligrams of CBD to grams of coffee for easy measuring.

 

The Coffee:

 

Origin: Honduras
Region: Santa Rosa de Copán
Growing Altitude: 1,500 – 1,800 meters above sea level
Tasting Notes: Toffee, Almond, Floral and Citrus Undertones
Roast: City (Medium-Light)
Process: Fully Washed
Organic: USDA Certified

 


 

The CBD-Rich Hemp Extract:

 

Origin: Colorado

Hemp Strain: Wife
Farming Practice: Certified Organic Hemp Flower
Terpene Profile: Beta Caryophyllene, Humulene, Myrcene
Tasting Notes: A sweet, earthy flavor pervades this extract with overtones of black pepper and subtle notes of cherry
Extraction Method: CO2
Infusion Strength: 1 mg CBD per 1 g of coffee